caramel popcorn snack
Food Elina Kobylianska  

Popcorn lovers’ know about favourite popcorn recipe

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Almost everyone enjoys a nice bucket of popcorn while binge-watching their favourite programme or streaming the latest movie release. Popcorn isn’t just a great snack to have while viewing movies or TV. It’s also a tasty snack to have at any time. Beyond the typical movie theatre butter-style popcorn, there are several methods for enjoying your favourite snack. Experiment with diverse tastes such as sweet caramel popcorn, cheese popcorn, and exotic spice combinations to satisfy your taste buds. Want to experiment with different and fascinating popcorn tastes without having to spend hours in the food store and kitchen? Shop for and choose snack packs. You should try the suggestion below for additional great popcorn recipes. It is eat your pop corn as yummy caramel popcorn snack

caramel popcorn snack

  • Begin by heating a big, heavy-duty saucepan over medium heat, adding 1/4 cup extra virgin olive oil to the pot, and stirring. You can use canola oil, but I love the flavour of olive oil, which is also a highly healthy choice. Just be careful not to raise the heat over medium or the oil may burn. Once the oil is heated, add 1 cup of popcorn kernels to the saucepan, gently shake in a circular motion to coat all of the kernels, and cover.
  • Cook till you hear the magical sound of popping kernels, but don’t remove until the popping reduces to several minutes between pops. Remove the saucepan from the heat when the popping slows to intermittent pops and pour the popcorn into a large mixing basin.
  • After that, heat a small saucepan over medium heat and add 3/4 tablespoon of butter. Slowly cook the butter until it turns a lovely light brown or amber colour and has an earthy or nutty aroma. Keep the butter from getting too hot, and give the pan a few gentle circular shakes every now and again. Try to know more about the delicious snacks caramel popcorn snack
  • When the butter is a lovely amber colour and smells fantastic, carefully pour it over the corn in the dish, folding it in with a big spoon to ensure even covering. While folding the popcorn, sprinkle it with salt and pepper. Finally, for the most delightful portion, finely grate a generous quantity of fresh cheese over the popcorn while folding it over. When the seasonings are evenly distributed on the popcorn, it’s ready to eat.”